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The latest on EnWave and REV®

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Does freeze drying kill bacteria?

November 17, 2025

From traditional medicine to modern nutrition

November 13, 2025

EnWave Signs Royalty-Bearing Commercial License with Shinyway International Limited of New Zealand

November 12, 2025

Where can you find freeze-dried candy?

November 10, 2025

EnWave Signs Royalty-Bearing Commercial License with U.S. Snacking Company, Sells 10kW Radiant Energy Vacuum Machinery

November 10, 2025

The global rise of clean-label, fiber-enhanced foods

November 6, 2025

Data-driven decisions power food product innovation

October 30, 2025

What is drying in food processing?

October 27, 2025

How does EnWave’s REV™ technology work? Common questions explained

October 23, 2025

Is dehydrated food still nutritious?

October 20, 2025

Optimizing packaging for dehydrated ingredients and products

October 16, 2025

Nutrient-dense dairy snacks with advanced drying

October 13, 2025

How EnWave helps food startups innovate and scale globally

October 9, 2025

Why cut size matters in lyophilized and dehydrated foods

October 6, 2025

A drying solution for yeast and nutraceutical innovation

October 2, 2025

Exploring efficient alternatives to freeze drying

September 29, 2025

EnWave Signs Royalty-Bearing Commercial License with Solve Solutions Ltda of Brazil and Sells 10kW REV Machinery

September 29, 2025

Future-proofing your snack brand with vacuum microwave drying

September 25, 2025

How brands transformed sensitive ingredients with REV™

September 22, 2025

Everyday cooking with nutrient-rich dehydrated fruits

September 18, 2025

EnWave Sells 120kW Radiant Energy Vacuum Machine to BranchOut Foods, Grants Expanded Global Rights for Dragon Fruit

September 18, 2025

How cognitive machinery improves food safety in manufacturing

September 15, 2025

Ask these 5 questions before investing in food drying equipment

September 11, 2025

How dried superfoods boost nutrition and food innovation?

September 8, 2025

How is freeze dried candy made?

September 4, 2025

Innovations in dehydrated meat snacks and flavor profiles

September 1, 2025

Compliance as a growth strategy

August 28, 2025

Is freeze drying still the future?

August 25, 2025

EnWave Reports 2025 Third Quarter Consolidated Interim Financial Results

August 22, 2025

How modern dehydration brings the farm to your table year-round

August 21, 2025

EnWave Corporation Announces Closing of Fully Subscribed $3 Million LIFE Offering

August 21, 2025

What’s the best way to preserve nutrition in snacks?

August 18, 2025

EnWave to Report Third Quarter Financial Results on August 21, 2025 and Host Investor Conference Call

August 14, 2025

Bringing healthier choices to lunchboxes

August 14, 2025

What’s next for functional foods

August 11, 2025

How food tech is powering a smarter food system

August 7, 2025

EnWave Corporation Announces LIFE Offering Private Placement of up to $3 Million

August 7, 2025

Food processing solutions you need to watch

August 4, 2025

Sustainable fish snacks from Iceland

July 31, 2025

EnWave Sells Two Additional 10kW Radiant Energy Vacuum Machines to Dairy Concepts Irl for Expanded Dairy Snack Production in Europe

July 30, 2025

Why bigger dehydrators don’t always mean more output

July 28, 2025

How moisture content shapes your drying strategy?

July 24, 2025

What foods can you freeze-dry?

July 21, 2025

Why dehydrated natural dog food is good for your dog’s immune system and digestion?

July 17, 2025

How food structure impacts rehydration in freeze-dried products

July 14, 2025

What are some tasty snacks that are actually healthy?

July 10, 2025

Commercial drying solutions that fuel innovation

July 7, 2025

Camping food 101 on freeze-dried meals and outdoor nutrition

July 3, 2025

EnWave Signs Additional License with MicroDried® to Expand Product Portfolio and Sells Three Radiant Energy Vacuum Machines

July 3, 2025

Why do some freeze-dried foods taste better than others?

June 30, 2025

How can upcycled foods achieve gourmet flavor and texture?

June 26, 2025

Is freeze drying sustainable?

June 23, 2025

Third Party Manufacturing vs. In-House Production

June 19, 2025

Freeze-Drying vs. Dehydrating: What’s the difference?

June 16, 2025

Why are bite-sized snacks so popular for mindful indulgence?

June 12, 2025

EnWave Signs License Amendment with Procescir S.A. de C.V. to Expand Product Portfolio; Sells Auxiliary REV-related Equipment

June 11, 2025

How using microwave as a secondary step to freeze drying solves the heat transfer problem?

June 9, 2025

How fat and salt impact cheese drying and taste

June 5, 2025

Benefits of combining freeze drying with vacuum microwave dehydration for manufacturers

June 2, 2025

How clean label drives food brand growth

May 29, 2025

What is the best industrial drying equipment?

May 26, 2025

What makes sensory experiences key to food differentiation?

May 22, 2025

EnWave Reports 2025 Second Quarter Consolidated Interim Financial Results

May 22, 2025

EnWave Signs License Amendment with Creations Foods to Expand License to Include Pet Treat Applications

May 20, 2025

How are innovative technologies transforming commercial food drying?

May 19, 2025

EnWave to Report Second Quarter Financial Results on May 21, 2025 and Host Investor Conference Call 

May 14, 2025

What is vacuum freeze drying?

May 12, 2025

How is food tech transforming plant-based innovation?

May 8, 2025

How does the freeze-drying process work?

May 5, 2025

EnWave Receives Second Progress Payment for Equipment Purchase Agreement with Procescir S.A. de C.V. of Mexico for 120kW Radiant Energy Vacuum Machinery; Scheduled Commissioning in Next Three Months

April 29, 2025

The evolution of food dehydration across cultures

April 28, 2025

Breaking down the myths around microwave drying technology

April 24, 2025

EnWave Signs Equipment Purchase Agreement with MicroDried® for 60kW Radiant Energy Vacuum Machine and Signs License Amendment

April 22, 2025

Why microwave drying is the next generation of pet food?

April 17, 2025

How is microwave dehydration changing the food industry?

April 14, 2025

Which drying technology will define your product’s success?

April 10, 2025

What’s holding back your pet food production?

April 7, 2025

What’s the true cost of traditional drying methods?

April 3, 2025

What is meant by ‘clean label’ in the food industry?

March 31, 2025

Can processing methods improve both texture and nutrient absorption?

March 27, 2025

EnWave Signs Master Service Agreement and First Work Order with BioTechnique LLC

March 27, 2025

EnWave Signs New Royalty-Bearing Commercial License with Hokkai Yamato and Sells 10kW REV Machinery

March 26, 2025

How healthy are freeze dried fruits to eat?

March 24, 2025

How to build retailer relationships when you’re new to the market?

March 20, 2025

What is the best alternative to a freeze dryer?

March 17, 2025

How to conquer the innovation bottleneck in food manufacturing?

March 13, 2025

A guide to extending shelf life

March 10, 2025

Why nitrogen is used in freeze drying?

March 3, 2025

Innovation in a crowded market

February 24, 2025

EnWave Reports 2025 First Quarter Consolidated Interim Financial Results

February 24, 2025

The challenge of preserving bioactive compounds

February 19, 2025

EnWave Signs Equipment Purchase Agreement and License Amendment with Sprouted Proteins SAC

February 19, 2025

EnWave Signs License Agreement Amendment with Patatas Fritas Torres S.L. of Spain, to Expand Product Portfolio and Minimum Royalty Requirement

February 18, 2025

معضلة التجفيف بالتجميد

17 فبراير 2025

ما هو السبب الحقيقي وراء إطلاق منتجات السلع الاستهلاكية الناجحة؟

12 فبراير 2025

شركة EnWave توقع تعديل اتفاقية الترخيص مع شركة BranchOut Food Inc. وتمنح الشركة حصرية منتج جديد وزيادة الحد الأدنى من متطلبات الحد الأدنى للإتاوة

12 فبراير 2025

الفن وراء الأطعمة المجففة الفائقة الجودة

10 فبراير 2025

كيف يمكن لإنتاج الغذاء النظيف أن يحقق نتائج؟

7 فبراير 2025

What can REV™ technology transform?

5 فبراير 2025

ما هو التسخين الحجمي؟

28 يناير 2025