The Future of Dehydration Technology
Designed for the dehydration of fruits, vegetables, herbs, meats and seafood to provide higher nutritional content and improved appearance, flavour and texture over conventional methods. nutraREV™ is available as a commercial-scale technology capable of producing up to 300 kg per hour of dried product.
Designed for bulk dehydration of temperature-sensitive biomaterials such as bacteria and enzymes. EnWave Corporation is developing powderREV™ as a high-speed, lower-energy, continuous alternative to freeze drying.
Designed for high-volume, low-temperature dehydration of solids, liquids, granular or encapsulated products. quantaREV™ is currently in the prototype development stage, and will be tested by EnWave’s collaboration partners on a variety of food and other products.
Designed for the dehydration of temperature sensitive biomaterials in vials. freezeREV™ is a multi-vial prototype technology that acts as an accelerated freeze dryer to produce room temperature stable biopharmaceuticals and reagents.
Designed for the dehydration of temperature sensitive biomaterials in vials. Single-vial prototype bioREV™ is being tested as a method to produce room temperature stable vaccines and antibodies for worldwide shipment requiring less refrigeration.
Designed for the dehydration of fragile fruit and liquid products using a tray-base vacuum microwave system. In 2010, EnWave acquired patents, know-how and marketing rights for the MIVAP™ technology from Hans Binder Maschinenbau GmbH.
EnWave Corporation is an industrial technology company developing commercial applications for our Radiant Energy Vacuum (REV) dehydration technology. REV is used to dehydrate food, bulk liquids, and pharmaceuticals. EnWave's mission is to establish REV as a new dehydration standard: faster and cheaper than freeze drying, with better quality than air drying or spray drying.
