EnWave Corporation is an R&D
company developing commercial applications for our Radiant
Energy Vacuum (REV) dehydration technology. REV is used to dehydrate food, bulk liquids, and pharmaceuticals. Our goal is
to replace the industry standard of freeze drying, which is an expensive and time consuming process.
Designed for the dehydration of fruits, vegetables, low-fat snacks, herbs and other food to provide higher
nutritional content and improved appearance and flavour over conventional methods. EnWave is selling commercial-scale, continuous nutraREV™ technology and has a Research and Development agreement with Nestlé SA.
Designed for the bulk dehydration of temperature sensitive biomaterials
such as enzymes and probiotics. The company is collaborating with Danisco
AS, the world's largest producer of probiotics and food cultures, to develop
the current powderREV™ prototype into a high-speed, lower-energy, continuous
alternative to freeze drying.
Designed for the dehydration of temperature sensitive pharmaceutical products. This technology is being tested for feasibility in producing room temperature
stable vaccines and antibodies that can be shipped worldwide without refrigeration,
and stockpiled to protect against pandemic diseases and bioterrorism.