EnWave Corporation offers industrial-scale dehydration technology for commercial applications in the food and pharmaceutical spaces. EnWave's proprietary Radiant Energy Vacuum ("REV™") platforms offer flexible, efficient processing suitable for food products and biomaterials. EnWave's mission is to establish its REV™ technology as the new global dehydration standard: faster and cheaper than freeze drying, with better quality than air drying or spray drying.
Designed for the dehydration of fruits, vegetables, herbs, meats and seafood to provide higher nutritional content and improved appearance, flavour and texture over conventional methods. nutraREV™ is available as a commercial-scale technology capable of producing up to 300 kg per hour of dried product.
Designed for the dehydration of fragile fruit and liquid products using a tray-base vacuum microwave system. MIVAP™ technology offers the flexibility of dehydrating materials in solid, liquid and slurry states to produce products in the whole piece and powdered forms.
Designed for high-volume, low-temperature dehydration of solids, liquids, granular or encapsulated products. quantaREV™ is currently being tested on a pilot basis by EnWave's collaboration partners on a variety of food and other products. Availability of commercial quantaREV™ machinery is expected in 2014.
Designed for bulk dehydration of temperature-sensitive biomaterials such as bacteria and enzymes. EnWave Corporation has developed powderREV™ as a high-speed, lower-energy, continuous alternative to freeze drying.
Designed for the dehydration of temperature sensitive biomaterials in vials. freezeREV™ is a multi-vial prototype technology that acts as an accelerated freeze dryer to produce room temperature stable biopharmaceuticals and reagents.
Designed for the dehydration of temperature sensitive biomaterials in vials. Single-vial prototype bioREV™ is being tested as a method to produce room temperature stable vaccines and antibodies for worldwide shipment requiring less refrigeration.