Product Development

Your partner in product innovation.

Have you ever heard of honey powder? What about banana brittle, or coconut puffs? If not, you will soon, because they are just a handful of the innovative products currently being researched and produced by our partners using EnWave’s REV™ technology.
Keep scrolling to learn how easy it is to make something new.

REV-Dried Yogurt Puffs

Moisture level: 50%
Drying time: 30 mins.
Use: Crunchy, trendy snack

Better-for-you snacks

Maintain yogurt cultures, enhance flavours, reduce oxidation and retain nutrients with low-temperature drying.

Precise moisture

Produce flavorful powders, chewy treats or crunchy snacks easily with flexible, precise moisture control.

Extend lifecycles

Significantly extend shelf life of products to become a viable solution to food security.

Upcycle your food

Food that would normally go to waste can be upcycled into delicious, shelf-stable foods and ingredients.

Have an idea? There are 4 steps to make it a reality.

01


Sample Production

Feeling inspired? Have a great food idea, and want to see if the taste and texture is as good as you imagine? Send us your ingredients, and our drying experts will run it through EnWave’s REV drying machines at a variety of settings, then send you the results so you can try them for yourself.

02


Innovation Centre

A huge (and fun) part of drying with EnWave’s REV technology is the experimenting! That’s why our drying experts love to get in the lab and discover what’s possible with the right product, at the right moisture level. Many of our partners have benefitted from a cooperative session in our Innovation Lab, where you can work directly with our team to perfect your next big idea.

03


REVworx™ Toll Drying

What if you have a great product, but you’re not sure if you’re ready to commit to purchasing a machine and licensing it? Then REVworx™ Toll Drying is for you. Let EnWave’s drying experts produce your REV-dried innovation at our facility, then ship it directly to you. It’s a great, low-risk way to test the market.

04


Machine Rental & Licensing

Sometimes it makes more sense to do your R&D or limited production at your own facility. If you want to develop your product on your own terms, or simply want to see how our REV machines work in your facility, consider renting our machines first. If you love them, buy them! If you don’t, we’ll take it back.

REV ASAP with our REV ™ Drying Station

If you’re in western Canada, you can get REV drying at your fingertips with our unique mobile REV Drying Stations. Avoid disruptions and spoilage by having one of EnWave’s 10kW REV-drying machines shipped to you for weekly rentals or line trials. EnWave drying experts are also available to help you nail down the right formula.

Book a Discovery Call today!
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It brings your dry times from seven days all the way down to one to two hours. It’s amazing.

Ryan Bessey

Drying, Curing & Extraction Supervisor, TGOD

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The U.S. Army has applied vacuum microwave drying as one of the methods to reduce the footprint of operational rations.

US Army

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The big advantage for us was the elimination of browning on sensitive fruits like avocado and banana. This was not possible before we started using EnWave’s patented REV technology.

Eric Healy

Founder & CEO, BranchOut

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EnWave’s unique, vacuum microwave drying technology has allowed us to develop the ultimate Superfood range that has the highest ever nutrient retention, and the most intense colors, aromas and flavors.

James Modonese

General Manager, NXTDRIED

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With EnWave’s technology, we’re using the same ingredients just transformed through the REV drying process. The fast processing speeds made the technology really attractive.

Ashgrove Cheese

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How EnWave works with its clients is really amazing. A lot of support, and the ability to do R&D work and test the equipment on site was crucial for us.

– Holly Kristinsson

Naera Icelandic Snacks

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Thanks to REV technology we can obtain a very high-quality dry product, completely new for the Italian market.

Maurizio Gandini

Owner & CEO, Orto Al Sole

Think beyond freeze dried.

TIME
TASTE
TEXTURE
COLOUR
AROMA
NUTRITION
ENERGY USE

Freeze Dried

2-3 days
Concentrated
Spongy
Dull
Little/Neutral
Very high
Very high

Air dried

1 day
Mild
Crumbly/touch
Dark
Mild/Neutral
High
Moderate to high

REV™ Dried

1-2 hours
Intense
Chewy or crunchy
Natural/brilliant
Natural/intense
Very high
Low to moderate
TIME
TASTE
TEXTURE
COLOUR
AROMA
NUTRITION
ENERGY USE

Freeze Dried

2-3 days
Concentrated
Spongy
Dull
Little/Neutral
Very high
Very high

Air dried

1 day
Mild
Crumbly/touch
Dark
Mild/Neutral
High
Moderate to high

REV™ Dried

1-2 hours
Intense
Chewy or crunchy
Natural/brilliant
Natural/intense
Very high
Low to moderate

REV-Dried
Green Beans

Moisture level: 85%
Drying time: 90 mins.
Use: Crunchy, trendy snack

Some of our food partner success stories

Some of our food partner success stories

Ashgrove

This new kind of healthy snack took supermarkets by storm.

Delicious, nutritious, shelf-stable dairy with a fun, bit-sized crunch.

Some of our food partner success stories

NXTDRIED

This company’s used REV drying to help the world move “beyond freeze dried.”

High quality, highly-nutritious, and eco-friendly snacks, flakes and powders.

Some of our food partner success stories

Nomad Nutrition

A better drying method led to better on-the-go nutrition for hikers, backpackers and hunters.

Better flavour, colour and texture with no freeze drying and no preservatives.

Some of our food partner success stories

Moon Cheese

This new kind of healthy snack took supermarkets by storm.

Delicious, nutritious, shelf-stable dairy with a fun, bit-sized crunch.

Some of our food partner success stories

TGOD & Highly Dutch

This cannabis leader dramatically reduced their footprint and improved their productivity.

A premium quality product in a fraction of the time.

Some of our food partner success stories

Naera Icelandic Snacks

This innovative food company produced a new kind of snack.

Before EnWave, Naera Snacks was just a dream.