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Lösungen
Lebensmittel-Innovation
Produktentwicklung
Skalierung der Produktion
Toll Drying
Über
Über uns
Was ist REV™?
Freeze Drying vs. REV™
Unser Team
Kontakt
Fallstudien
Partner mit uns
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EnWave Signs Research and Development License Agreement with Rhizome Food and Farming LLC, a Food Innovation Company Led by Michelin-Starred Chef Dan Barber
April 7, 2026
EnWave Signs License Agreement, and Equipment Purchase Agreement with Teagasc, the Agricultural and Food Development Authority of Ireland
March 10, 2026
EnWave Reports 2026 First Quarter Consolidated Interim Financial Results
February 20, 2026
EnWave to Report First Quarter Financial Results on February 19, 2026 and Host Investor Conference Call
February 12, 2026
EnWave Signs Royalty-Bearing License with Bowen Gumlu Grower’s Association of Australia
February 2, 2026
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