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nutraREV  | powderREV |  bioREV& freezeREV | PARTNERS  | PATENTS


nutra
REV® technology uses a combination of vacuum pressure and microwave energy to dehydrate fruits, vegetables, low-fat snacks, herbs, meats and seafood at, or below, room temperatures.

In 2008, EnWave built the first continuous nutraREV® machine capable of commercial production levels of dried berries. In March 2009, EnWave completed the sale of this technology to partner CAL-SAN Enterprises Ltd., a major blueberry producer in Richmond, B.C. Together, the two companies have proven that a marketable, dried berry can be produced in commercial quantities using this state-of-the-art technology.

nutraREV® technology is now being marketed by EnWave in North America for the dehydration of products such as berries, sour cherries, herbs, potatoes, tomatoes and onions. The company also has a co-marketing agreement with German engineering group Hans Binder Maschinenbau GmbH to sell and service nutraREV® technology in Europe.

In-laboratory tests have proven that the nutraREV® process can have the following benefits over freeze drying:

 

7 high-speed processing in minutes rather than hours or days

6 significant reduction in energy usage, start-up costs and machinery footprint

5 improved retention of flavor and color

4 reduced potential for large batch losses with continuous processing

3 potential for creation of new product attributes such as "puffing"

2 potential for improved re-hydration characteristics

1 manufacturer controls over final moisture content

 
nutraREV® Fact Sheet (PDF)

3
2009 IFT Innovation Award

2

nutraREV® technology was selected as a 2009 Institute of Food Technologists (IFT) Innovation Award winner.

Click here to read more.

 
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