EnWave is an innovative R&D company developing a new industry standard for the dehydration of food, live or active bulk liquids, and sensitive pharmaceuticals. We are working to provide manufacturers with technology that is significantly faster, more cost-effective, and produces a higher quality end product than freeze drying.

Our current technology dates back to 1996 with the development of the first prototype Radiant Energy Vacuum ("REV") machine at the University of British Columbia for dehydrating food and nutraceuticals. Since then, we have produced and sold the first commercial-scale, continuous machine for food dehydration, and developed prototype REV technologies to dehydrate bulk liquids and pharmaceuticals.

The company now has three distinct divisions: nutraREV™ for food dehydration, powderREV™ for the dehydration of bulk food cultures, probiotics and fine biochemicals such as enzymes, and bioREV™ & freezeREV™ for live or active pharmaceutical dehydration.